What We Do.

Local Snacks & Drinks

Akara (Fried Beans Balls), Moimoi, Eko/Agidi (Cooked Corn Meal), Puffpuff, Mosa, Kokoro, Local Peanut Butter(ose oji), Yoyo (Tiny Fried Fish) Aadun, Robo (Egusi Ball), Freshly Squeezed Juice, Zobo, etc.

Local Fruits and Salad

Banana, Coconut, Guava, Orange, Pawpaw, Avocado (pear), Pineapple, Sugar Cane, Water Melon, Abgalumo, Bell pepper, Cabbage, Carrot, Cucumber, Garlic, Ginger, Green peas, Green Pepper, Lettuce, Red bell Pepper, Spring Onions, Tatase, Tomatoes, Yellow bell pepper, etc.

Local vegetables

Achara, Achcha (Rye), Achi, Akwu (Palm kernel), Atama,Bitter leaf ( ewuro), Corn, Curry leaves, Edita, Effirin leave (scent leaf), Efo soko, Efo tete (spinach) Egg-plant, Ewedu, Garden egg (igba), Igbo leaf, Lemon grass, Moi moi leaf, Oha, Okazi -Afang leafetc.

Local Spices

Ogbono, Egusi, Dadawa (iru, locust beans), Ogiri, Uda, Kaun (potassium), Alum, Pepper Soup ingredients, Suya spices, Isan (periwinkles), etc

Local Remedies

Shea butter (ori), Chewing sticks (pako), Natural Honey, Ogun efo, Adiagbon (Coconut oil), Kolanut (obi) and Bitterkola (orogbo), etc.