Food Products

Roots and Tubers:
Cassava, Potatoes (Irish), Yam, Sweet potatoes, Cocoyam, Water yam (Isu ewura), etc.

Flours:
Rice flour, Plantain flour, Cassava flour (lafun), Yam flour, etc.

Garri:
White, Yellow (igbo gari), Ijebu, Lebu (for beans), etc.

Beans:
Brown honey beans (Oloyin), drum 1 and 2, White beans, Black beans (ewa ibeji), Soya beans, etc.

Meats:
Fresh meats and its products, Salted sun-dried meat (Eran Oniyo), Dried bush meat, Kilishi, Dried shredded beef and Chicken, etc.

Fish:
Dried shawa fish, Smoked fish, different types of fresh fish, Snails, Crab and Shrimp, etc.

Oils:
Vegetable oil, Palm oil, Coconut oil, Sesame oil, Olive oil, Groundnut oil, etc.

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