Products (Local Fruits, Vegetables
and Legumes)

Fruits
Varieties of Local Fruits:
such as Banana, Coconut, Guava, Orange, Pawpaw, Avocado (pear), Pineapple, Sugar Cane, Water Melon/Golden Mellon, Abgalumo (Local cherry) - seasonal. etc.

Salad ingredients
Beetroots, Bell pepper, Brocolis, Cabbage, Carrot, Cauliflower, Cucumber, Garlic, Ginger, Green peas, Green Pepper, Lettuce, Red bell Pepper, Runner beans, Spring Onions, Tatase, Tomatoes, Yellow bell pepper, Zucchini, etc.

Vegetables
Local vegetables such as:
Achara, Achcha (Rye), Achi, Akwu (Palm kernel), Atama,
Bitter leaf ( ewuro), Corn, Curry leaves, Edita, Effirin leave (scent leaf), Efo soko, Efo tete (spinach) Egg-plant, Ewedu, Garden egg (igba), Igbo leaf, Lemon grass, Moi moi leaf, Oha, Okazi -Afang leaf, Okro, Onions (white and red), Red pepper (rodo, tatase, shombo), Pumpkin, Tomatoes, Ugba, Ugwu (pumpkin leaf), Utazi, Uziza, Water leaf (Gbure), etc.

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Local Spices
Ogbono, Egusi, Dadawa (iru, locust beans), Ogiri, Uda, Kaun (potassium), Alum, Pepper Soup ingredients, Suya spices, Isan (periwinkles), etc.

Local Remedies
Shea butter (ori), Chewing sticks (pako), Natural Honey, Ogun efo, Adiagbon (Coconut oil), Kolanut (obi) and Bitterkola (orogbo), etc.

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Local Snacks & Drinks
Akara (Fried Beans Balls), Moimoi, Eko/Agidi (Cooked Corn Meal), Puffpuff, Mosa, Kokoro, Local Peanut Butter(ose oji), Yoyo (Tiny Fried Fish) Aadun, Robo (Egusi Ball), Freshly Squeezed Juice, Zobo, etc.

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